Culinary, Recipes, Vegtables

Ratatouille & Ai of Dallas

So, today Dad and I visited The Art Institute of Dallas. I have been interested in cooking for quite sometime now and really enjoy visiting Culinary schools! I have visited Le Cordon Bleu and  Culinary School of Fort Worth, so this was number three on the list! I still have not made up my mind on which I will attend, but I do not regret visiting as many as I can! In fact, I plan on visiting more, like El Centro, TCC also has a program, and any other ones I happen across.

Well, although I was not very intrigued by the school I was certainly thrilled to watch the chef make Ratatouille! It was amazing… I should rephrase that, it is amazing watching these chefs just whip together a masterpiece of culinary! Gives me such a thrill! And the excitement that comes over me as I think of how “this could be me someday!” is just the BEST! So, yeah! If you have not noticed… I am going to be a Chef!!!

As we left the kitchen, I mentioned to Dad how we–as in the royal ‘we’ 😉 –need to make that! So, after leaving Ai we went to the market and bought the ingredients. I made it! It was so delicious and really easy! I promise to post the recipe soon, but here is a little snapshot of the Ratatouille along with me and my brother!

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It was just sooooooo good!!! And colorful! And beautiful! And just amazing! Defiantly going to be making it again!

Recipe coming soon… I promise! 🙂

Chef G